Since our East Coast Harvest Dinner in September sold out in less than 24 hours, we’re excited to announce round two – Surf n Turf style – on Saturday, November 9th.

We are thrilled to welcome the Celtic Kitchen Party once again! The Celtic Kitchen Party plays a mix of lively, high-energy, Celtic-infused originals, traditional and contemporary East Coast, Irish and Scottish tunes, Pop and Classic Rock! Aptly named, their music conjures up that down home feeling where all your relatives and neighbours drop in for a traditional kitchen party. They had half the guests up and dancing last time, so be prepared to have an amazing time.

We will kick the night off with a cocktail hour from 5:00 to 6:00 pm, featuring passed canapés before settling in for a 3-course plated meal with a wine tasting for each dish. Guests are free to arrive anytime during cocktail hour.

Prepared Menu

Starter

Seafood Bisque

Medley of lobster, scallop and shrimp in a fragrant tomato cream soup, garnished with dill yogurt and crisp sweet potato ribbons

Main

Surf n Turf

Duet of grilled AAA beef tenderloin and colossal prawn atop sour cream and chive mashed potato, medley of harvest vegetables, and finished with a tarragon and blood orange infused hollandaise sauce

Dessert

White Chocolate Mousse

White chocolate mousse with Pet Nat gelée and fresh fruit garnish